Offering the flavors & heritage

of the American South-Central region

celebrating our farmers, producers & culinary heritage

Our restaurant was created to honor and celebrate the farmers and producers in this region. We offer a weekly a’la carte menu and a multi-course tasting menu, which tell the story of Oklahoma and surrounding states filled with unique history and tradition. While embracing the optimism of settlers into Native lands we also look soberly at the pain, suffering and broken promises of our Oklahoma history and balance the two with thoughtful preparation and relationship building in our community. Our focus is on hospitably. Everyone is welcome at our table.

Our Story

THE MENU

The dining experience at FarmBar is not like the experience at most restaurants…

The heart of the FarmBar experience is our multi-course tasting menu, offered Wed through Sat nights each week. If you select our tasting menu for your experience with us, you will be served whatever the chefs design for the menu for the evening. Some courses will be a few bites; others will be more substantial, ensuring that you will leave satisfied.

On Tue nights, we offer pop-up menus. One week, we may offer Burger Night. Another night we may feature something like meatloaf. Watch our social media for announcements of upcoming pop-up menus.

On Wed and Thu nights, we also offer a seasonal a la carte menu of dishes (prices vary from $10 to $30 per dish) made with ingredients sourced from local farms. This dining option gives you the chance to make your own selections and come in for a shorter experience.

Dietary Requests: We source nearly all ingredients locally from OK, KS, MO, AR, and TX, and do not use out-of-season products. Our small kitchen team can accommodate vegan and diary free requests from May to December. Winter and early Spring focus on animal proteins and grains. Vegetarian and gluten-free options are available year-round, except for gluten/dairy or vegetarian/dairy-free combos. Allium and nightshade free diets cannot be accommodated during summer and early Fall. Nut allergies can always be accommodated. Picky eaters and those with food preferences are welcome to enjoy our à la carte menu Tuesday-Thursday. Please e-mail us with specific dietary questions before reserving.

Multi-Course Tasting Menu

Multi-course tasting menu dinners are offered at all seating options on Fri and Sat nights only.

Since we use seasonal, local ingredients, the nightly tasting menus will change regularly, ensuring that each time you visit FarmBar, you will be treated to a unique, creative dining experience. Significant changes in the menu happen every two to three weeks. More subtle changes may happen more often.

Cost is $115/person, dinner only. (Optional wine pairings $65/person)

5-Course Prix Fixe Menu

Our new 5-course prix fixe menu dinners is offered Wed through Sat nights. On Wed and Thu nights, it is offered at our inside tables, but once you make a reservation, you can email us and request to be seated at the chef’s counter. This experience offers fewer courses, but more food on most courses to ensure you have a variety of things to try, and still leave satisfied.

Since we use seasonal, local ingredients, the nightly prix fixe menu will change regularly, ensuring that each time you visit FarmBar, you will be treated to a unique, creative dining experience. Significant changes in the menu happen every two to three weeks. More subtle changes may happen more often.

Cost is $65/person, dinner only. Paired wines may be purchased by the glass separately.

Make a Reservation

Farms on the menu

Three Springs Farm

Three Springs Farm is located in eastern Oklahoma in the Ozark Hills along beautiful Spring Creek. They cultivate over thirty different crops and more than 100 individual varieties on three acres of land.
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John's Farm

John’s Farm of Fairview, Oklahoma produces certified organic beef and wheat. We’re pleased to be stewards of this land – some of which has been in their family for more than 120 years.
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Resilient Growers Farm

Resilient Growers Farm has been growing produce through regenerative agriculture on urban land in Tulsa to inspire the local community to do the same in their own backyards!
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Tria Yang Farm

Tria Yang Farm is a family-owned farm located in Vinita, Oklahoma. The husband-wife team grows fresh home-grown produce and flowers and have been vendors of Cherry Street Farmers' Market since 2008.
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Prairie Creek Farm

Prairie Creek Farms is a regenerative, 80 acre farm just west of Tulsa, Oklahoma. Established in 2016, Prairie Creek Farms provides Grass Fed Beef, Pastured Berkshire Pork, Pastured Chicken, and Pastured Eggs to Oklahoma.
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BF Farms

BF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921 with the goal of providing the highest quality beef and lamb through a grass-fed diet, holistic farming, and composite breeding.
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Prairie Thyme Farm

Prairie Thyme dairy is located in Newalla, just outside Oklahoma City, on a hillside of 10 acres. Their goats pasture browse and are supplemented by alfalfa and grain for milk production.
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Knight Creek Farms

Knight Pecan Farms is a family owned and operated pecan orchard southwest of Tulsa, OK since 1986. The farm currently encompasses approximately 320 acres of flat bottom land along Polecat Creek.
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Red Ridge Creamery

The century-old Koehn family farm in Lahoma, OK (near Enid), is home to a herd of Jersey cows, all known by name, who give a creamy, rich milk. The Koehns are preserving a hometown local dairy by focusing on a ridge to fridge model that brings products direct to consumers.
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Roark Acres Honey Farms

Roark Acres is a family owned honey farm located in and around Tulsa Oklahoma. They produce Oklahoma honey annually and in the future hope to provide single source honeys from around the world.
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Dale & Daughter

Dale & Daughter is a small family fermentary specializing in items hand-crafted in small batches that are nourishing for the mind, body, & soul. They specialize in creative flavors of raw sauerkrauts, vegan kimchi, lacto- & vinegar-based pickles, condiments, probiotic tonics & more.
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Urban Greens

Urban Greens started growing microgreens and edible flowers in 2013 and takes pride in planting quality seeds in organic soil. Their team employs a variety of sustainable practices while growing.
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Livesay Orchards

The orchard has been passed through the generations, and is now under the ownership of Kent and Steve Livesay. The first peach trees were planted on the land in the 1920s, and today, there are more than 140 acres of peach trees, making it the largest peach orchard in the state.
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Shelby & Ross Produce

Family grown produce, growing fruits and vegetables in Webbers Falls, OK since before statehood! They’ve been growing sweet corn since 1968 and melons since well before then..
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Blakely Family Farms

Blakley Family Farm Meats, the finished product, is the very best meat; bred, born and raised near Oologah, Oklahoma. The farm specializes in Maine-Anjou and Shorthorn purebred cattle known from coast to coast for their quality.
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Chilli's Garden

Chilli's Garden offers a unique selection of over 300 varieties of peppers from the mild bell and Italian peppers to the Million Plus Scoville Units super hots.
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Hungry Duck Farm

Hungry Duck Farm is a small scale farm located on the Keystone Peninsula 30 minutes west of Tulsa specializing in salad greens, fruit, vegetables and perennial plants.
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Joe's Farm

Joe’s Farm is located in Bixby, Oklahoma on the fertile bottomland of the Arkansas River. They are a certified organic farm and have been growing organically for 30 years.
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“Amazing dinner, amazing service - this is an absolute experience. One of, if not the absolute best, dining experiences of my life. So fresh, masterfully combined—my words don't do it justice—just go!”

“Fantastic experience, food was amazing, top notch service, zero pretentiousness. Highly recommend.”

“Literally the finest dining establishment in all of Tulsa. Beautiful people making beautiful food.”

“Excited to keep coming back and trying the next seasonal 10 course. A delight for the senses for sure.”